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DINE WITH EUGENIO SIGNORELLI OF VINIFER IMPORTS ON WEDNESDAY, APRIL 26
On Wednesday, April 16th, Mezzanotte will host an exclusive evening of fine wine and exquisite dining with Eugenio Signorelli of Vinifera Imports in the Garden Cathedral. Savor a carefully curated five-course tasting menu, each dish artfully paired with exceptional wines from Vinifera Imports, a family-owned importer dedicated to Italy’s most distinguished boutique wineries since 1979. The evening begins with a reception at 5:30, followed by dinner at 6pm. The cost of the dinner is $120 per person. Reservations available on Tock.
Crafting an unforgettable culinary journey where heritage meets innovation, Chef Johnny Sullivan’s inspired creations perfectly complement Vinifera’s renowned selections.
MENU
SCALLOP CRUDO
LEMON & CILANTRO | GOCHUGARU | FRIED SUNCHOKE
2020 Contessa | Trebbiano d’Abruzzo
Trebbiano d’Abruzzo D.O.C.
ROASTED QUAIL
PINE BUD SYRUP | PICKLED MUSTARD SEED | BLACK SESAME
2020 Guastaferro | Roviello Bianco
Campania Bianco I.G.P. “Fulgeo”
RYE & RICOTTA GNOCCHI
PANCETTA | PISTACHIO | FERMENTED CHARD
2022 Brigaldara | Corvina, Corvinone, Rondinella
Valpolicell D.O.C.
LAMB LOIN CHOP
CIRIGNOLA OLIVE | CHARRED ORANGE | BRAISED LEEKS
2012 Canalicchio di Sopra | Sangiovese
Rosso di Montalcino D.O.D.
FLOURLESS CHOCOLATE CAKE
CALABRIAN CHILI ICE CREAM
Digestif
Event Links
Tickets: https://go.evvnt.com/2976591-0
