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Dia De Los Muertos By Chef Richard Sandoval


The celebration features innovative dishes using traditional ingredients like corn-husk powder (totomoxtle) and cocktails inspired by the holiday's symbolism, crafted by Head Mixologist Riesler Morales. In addition, the restaurants are partnering with artist Ventura Martinez, whose vibrant illustrations will enhance the festive atmosphere. Guests can also participate in a cocktail masterclass, blending tradition with hands-on experience. Don't miss this unique celebration—reservations are highly recommended!

Event Links

Website: https://go.evvnt.com/2625009-0

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