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Friday, October 18, 2019
6:30 PM - 9:30 PM
6:30 PM - 9:30 PM See all dates and Times
https://www.eventbrite.com/e/dessert-for-dinner-supper-club-tickets-72436205641
This Fall, Executive Pastry Chef Brian Yurko, has teamed up with two guest chefs for an evening of 'Dessert for Dinner' at queensyard. The third supper club in the series takes place on October Friday 18th, following a 'Dessert for Dinner ' theme.
Exec Pastry Chef, Brian Yurko has created a five-course menu in collaboration with guest chefs Sebastien Rouxel of Times Square Edition and Rachel Gaylord of La Mercerie. Each chef has taken a course and put their own sweet twist on the menu. Guests can enjoy this experience in the restaurants private dining room for up to twelve guests.
Tickets are $100 and includes a five-course menu with welcome drink on arrival. The evening will start at 6.30pm
*Please note, there will be wine pairing suggestions available on the night and this an additional cost.
Exec Pastry Chef, Brian Yurko has created a five-course menu in collaboration with guest chefs Sebastien Rouxel of Times Square Edition and Rachel Gaylord of La Mercerie. Each chef has taken a course and put their own sweet twist on the menu. Guests can enjoy this experience in the restaurants private dining room for up to twelve guests.
Tickets are $100 and includes a five-course menu with welcome drink on arrival. The evening will start at 6.30pm
*Please note, there will be wine pairing suggestions available on the night and this an additional cost.
