Couvant - Restaurant Week

For just one week this June, enjoy a multi-course menu composed of Executive Chef Ryan Pearson’s most requested dishes. Lunch | Two-course menu $32 First Salade Maison – Baby Greens, Olives, Goat Cheese, Herbes de Provence Vinaigrette or Soupe de Tomate – Tomato Soup, Mozzarella Beignets, Basil Second Croque Madame – Jambon de Paris, Gruyère, Sunny Side Up Egg or Couvant Burger – 8oz Patty, Gruyere Cheese, Caramelized Onion, Brioche Bun or Poulet Rôti – Airline Chicken Breast, Pomme Lyonnaise, Asparagus, Garlic Jus Dinner | Three-course menu $47 First Lyonnaise Salad – Frisée, Bacon, Poached Egg, Dijon-Shallot Vinaigrette or Escargots en Croûte – Puff Pastry, Garlic Butter or Panisse – Crispy Chickpea Fries, Tomato Aioli, Olive Tapenade Second Poulet Rôti – Airline Chicken Breast, Pomme Lyonnaise, Asparagus, Garlic Jus or Moules Frites – PEI Mussels, White Wine, Crème Fraîche or Maggie’s Mushroom Tagliatelle – Oyster Mushrooms, Spicy Nduja, Parmesan, Roasted Garlic Third Profiterole – Ice Cream Stuffed Pastry, Chocolate Sauce, Almonds or Crème Brûlée – Vanilla Custard, Fresh Berries Walk-ins welcome. Reservations suggested.

Event Links

Website: https://go.evvnt.com/2462850-0

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