Coronet Heritage Dinner

Guests will be greeted with a signature cocktail, passed appetizers, and a warm welcome from the Coronet’s Executive Chef Tanner Fleming and Chava Rosales. The next 4 courses take place under the stars, where guests will enjoy live music by Hey Bucko, a guided experience with Chava and Tanner and the tequila neat to experience the authentic taste of Cascahuín. Menu PASSED WELCOME COCKTAIL Tequila cascahuín blanco, amontillado sherry, vanilla, lemon oleo, rosemary SHRIMP PATACONES Fried plantain, grilled corn, beet, mango, jalapeno, kewpie mayo, pomegranate WILD BOAR BIRRIA PHYLLO CUPS Butternut squash, pickled onion, cilantro SEATED GRILLED SEABASS “CEVICHE” Pacifico striped bass, cucumber, grapefruit, melon, confit tomato, avocado espuma, fried tortilla threads TEQUILA CASCAHUÍN BLANCO RIO ZAPE TOASTADA Rio zape beans, mulato & cascabel chile, smoked poblano, jalapeno, snap peas, grilled corn, lime crema TEQUILA CASCAHUÍN TAHONA BLANCO CASTACAN PORK BELLY Blue corn posole, golden beet, cabbage, radish, avocado, crispy beet green TEQUILA CASCAHUÍN PLATA CHOCOLATE SWIRL JERICALLA Masa Harina Doughnut THE CORONET Tequila cascahuín blanco, mole simple, angostura bitters, cherry ___________________________________________________________________________ Iskashitaa Charity Raffle The Coronet has one limited release and extremely rare bottle of Cascahuín Siete Veces Diez tequila valued at $250. There are only two bottles allocated to the entire state of Arizona. Raffle tickets will sell for $20 each and guests of the Agave Heritage Dinner can purchase as many as they would like. All proceeds will go to the Iskashitaa Refugee Network.

Event Links

Tickets: https://go.evvnt.com/2359649-0

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