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Get ready to cook with bourbon and create a stunning chicken pineapple bowl infused with sweet and smoky bourbon flavors. On Tuesday, August 19, Chef Natalie Deicas will teach you how to balance bourbon’s bold profile with fresh ingredients, creating a dish that’s perfect for entertaining or a special dinner at home. Join us at In The Kitchen, Strip District — register today!
Date: Tuesday, August 19
Time: 6:00pm - 8:00pm
Menu: Bourbon Chicken Pineapple Bowls
Event Links
Tickets: https://go.evvnt.com/3128689-0
Facebook: https://go.evvnt.com/3128689-2
