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Explore the wonderful world of mushrooms in peak season and how to cook with this healthy and versatile ingredient. Chef Steve Chiappetti will walk you through how to select mushrooms for their unique flavor profiles...and then what do do with them in the kitchen! Wine specialist Kyle Heathman pairs this hearty favorite as it is presented in hearty bites with rare, Super Tuscan wines. Come taste and learn! Cost is $55 per person.
Event Links
Website: https://go.evvnt.com/2559437-0
