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Chula Seafood Celebrates Uptown Phoenix Location’s 6th Year Anniversary at all Locations FEB. 1
At all locations, diners can enjoy “Two Buck Shucks” in addition to the following location-specific specials:
Uptown
At the location of honor, diners can enjoy the following:
Tuna Katsu Sando featuring a fried panko-crusted ground tuna patty on wondrous white with cabbage and tonkatsu sauce, $16.
Polenta Shrimp App featuring 13 to 15 shrimp, guajillo-marinated, sauteed and served on top of polenta cakes with a lime gastrique, $14.
Whole Fried Thai Snapper—Crispy fried snapper with Thai basil salsa verde, herb salad and coconut rice, MP.
Rosie
South Scottsdale seafood fans can enjoy a shrimp fry beginning at 11 a.m. featuring:

Coconut Shrimp with fries, choice of sauce and lemon, $17 for a 3-piece/$20 for a 6-piece
Fried Shrimp with fries, choice of sauce and lemon, $15 for a 3-piece/$18 for a 6-piece
Sauce choices include sweet chili, spicy Kewpie, masago ranch and cocktail sauce
French Fries, $8
Green Chile Cheese Fries with cheddar cheese sauce, green chilies and cilantro, $14
A la Carte Coconut Shrimp Taco—A flour tortilla filled with spicy Kewpie, coconut shrimp, purple cabbage, pineapple serrano salsa and avocado, $12
Grayhawk
Those in the north Scottsdale area can dive into these fresh catches:
Filet O Fish—White fish brandade patty breaded in panko then deep fried and served with American cheese, malt vinegar tartar sauce, shredded iceberg and house-made pickles on a Noble slider bun. Served with a side of chips, $15
Lobster Grilled Cheese— Butter-poached lobster with a white cheddar mornay on toasted Noble sourdough and served with a side of tomato soup, $25
Tuna Bulgogi Kimchi Fries—Crispy French fries topped off with seasoned ground yellowfin tuna, caramelized onions, kimchi, American cheese and sesame mayo, $15
For more about Chula Seafood, visit chulaseafood.com.
Event Links
Website: https://go.evvnt.com/2860875-0
