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Christina Tosi with Frankie Gaw: A Book That Believes in Baking
Over 15 years have passed since chef Christina Tosi opened her widely successful bakery, Milk Bar, in New York, during which time it has expanded to four more cities across the country (including nearby Bellevue), boasting lines around the block and turning Tosi into a household name.
The two-time James Beard Award winner, Netflix star, and bestselling author is back with her latest project for our palates: her new cookbook Bake Club: 101 Must-Have Moves for Your Kitchen. Co-authored with Shannon Salzano, author and veteran of the hospitality industry, Bake Club — which also shares a name with Tosi’s afternoon baking show on Instagram Live — is a collection of dozens of sweet and savory recipes for all ages and experience levels that spans over 300 pages. From newer innovations like Glazed Pumpkin Pie Bars, Ted Lasso Biscuits, Miso Butterscotch and Chocolate Peanut Butter Diamonds, to classics like Gummy Bears and Crème Brulé, the recipes are designed with the intention of being manageable for the culinary layperson, with modifications allowed, and no complex ingredients or elaborate equipment required.
Event Links
Tickets: https://go.evvnt.com/2696614-0
