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Chop Chop Cooking the Food of Nigeria with Ozoz Sokoh


Sokoh will share stories from her highly praised new book Chop Chop: Cooking the Foods of Nigeria, a definitive guide to Nigerian cuisine featuring 100 recipes that honor and preserve the nation’s rich culinary traditions. In the tradition of Julia Child’s Mastering the Art of French Cooking and Madhur Jaffrey’s An Invitation to Indian Cooking, Chop Chop offers both a cultural history and a hands-on introduction to the flavors of Nigeria. The conversation will be recorded for future broadcast on WAMC’s The Roundtable. Learn more and buy tickets now at spac.org

Event Links

Tickets: https://go.evvnt.com/3281243-0

Website: https://go.evvnt.com/3281243-2

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