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Chinese “Take-Out” Dinners
Cooking Class for Ages 16+
Monday, October 20th | 5:30-7:30pm
Join Chef Andrew Alcid for a fun night of making “Take-Out” Chinese from scratch! Learn about techniques and ingredients to make your home-cooked Chinese taste just like the classics you’ve always enjoyed! Class is for students ages 16+. Students work in pairs or teams.
Menu:
Sweet and Sour “Anything”
Mongolian Beef
Honey Walnut Shrimp
Skills You’ll Learn:
Kitchen Safety
Knife Skills
Chinese Flavors and Techniques
More about this class:
Class is for ages 16+
Great for beginner to advanced cooks
You will work in pairs or teams – sign up with a friend!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Event Links
Tickets: https://go.evvnt.com/3273845-0
