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Chinese “Take-Out” Dinners Cooking Class for Ages 16+ Monday, October 20th


Chinese “Take-Out” Dinners Cooking Class for Ages 16+ Monday, October 20th | 5:30-7:30pm Join Chef Andrew Alcid for a fun night of making “Take-Out” Chinese from scratch! Learn about techniques and ingredients to make your home-cooked Chinese taste just like the classics you’ve always enjoyed! Class is for students ages 16+. Students work in pairs or teams. Menu: Sweet and Sour “Anything” Mongolian Beef Honey Walnut Shrimp Skills You’ll Learn: Kitchen Safety Knife Skills Chinese Flavors and Techniques More about this class: Class is for ages 16+ Great for beginner to advanced cooks You will work in pairs or teams – sign up with a friend! **If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

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Tickets: https://go.evvnt.com/3273845-0

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