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Chicken Teriyaki and More Asian Cooking for Ages 16+


Chicken Teriyaki and More Asian Cooking for Ages 16+ Monday, April 6th, 2026 | 5:30-7:30pm Experience the art of Asian comfort cooking. We’re sizzling asparagus, glazing juicy chicken teriyaki, and whipping up aromatic cashew fried rice. It’s a beautiful, flavorful night in the kitchen! Menu: Chicken Teriyaki Perfect Fried Rice Ginger-Lime Asparagus Skills You’ll Learn: Kitchen Safety Knife Skills Scratch Asian Cooking Best Fried Rice More about this class: Class is for ages 16+ Great for beginner to advanced cooks You will work in pairs or teams – sign up with a friend! **If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Event Links

Tickets: https://go.evvnt.com/3477107-0

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