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Chef's Table Experience Featuring House-Made Craft Cocktails at Oceana Coastal Kitchen


Join us at Oceana Coastal Kitchen for a four-course tasting menu crafted by Executive Chef Bryan Stuppy and Chef de Cuisine Alex Miranda, showcasing the finest in-season seafood, meats, and produce. Each course will be thoughtfully paired with a featured wine or beer. Limited seating available.

Event Links

Tickets: https://go.evvnt.com/3200478-0

Website: https://go.evvnt.com/3200478-2

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