Chef Diego Felix Pop-Up @Woodhouse Brewing

Known for his vibrant empanadas and rebellious take on Latin American cuisine, Diego brings a lifetime of culinary exploration to a single night of flavor, storytelling, and community. Raised just outside Buenos Aires in a vegetarian household, Diego’s path to the kitchen began with theater and led through the streets and kitchens of Latin America—Bolivia, Ecuador, Brazil, Mexico—absorbing the region’s ingredients, techniques, and soul. From underground supper clubs in Buenos Aires to the award-winning Millennium in San Francisco, Diego’s food is rooted in tradition, elevated by curiosity, and always full of heart. This one-night-only pop-up celebrates the bounty of California’s Central Coast through the lens of Latin America’s rich culinary heritage. Expect beautifully crafted small plates, lovingly made empanadas, and dishes that honor small-scale producers and indigenous flavors. MENU Passed Appetizer Pale Ale Fish crudo served with Meyer lemon crema, parsnip and jicama slaw, finished with toasted breadcrumbs Paired with: — “Herringbone” Traditional Pale Ale Primero Hazy IPA Spring chicken roulade accompanied by a honeyed carrot and nut purée, crispy kale chips, and edible flowers Beer Pairing: “Egyptian Cotton” Hazy IPA Segundo West Coast IPA Salt-cured anchovies with shaved fennel, fresh tarragon, and ajo blanco Beer Pairing: “Random Precision” West Coast IPA Main Belgian Wheat Cochinita pibil tamal wrapped in banana leaf, served with peach criolla salsa and chamoy Beer Pairing: Belgian Wheat Dessert Nitro Stout Patagonian-inspired fruit cake with gooseberries and dulce de leche Beer Pairing: “Threat Level Midnight” Nitro Dry Stout

Event Links

Tickets: https://go.evvnt.com/3048181-0

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