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Chȃteau Musar Dinner
Miel is honored to welcome Marc Hochar from Chȃteau Musar in Lebanon.
Those of you that know Chȃteau Musar or have heard Seema wax poetic about how ethereal, powerful and nuanced these wines are all at once know to expect a special evening.
Enjoy a couple bottlings side-by-side, one from magnum and from a few quite notable vintages.
Join us in the BARN + Patio space for a “cocktail style” reception to mingle with Marc Hochar then move to the dining room to sit for dinner.
Menu:
First course
Squash Carpaccio, seedling oil, Miel tahini, micro salad
2023 Musar Jeune Blanc
Second course
Duck Leg Confit, dates, saffron, charred heirloom carrots
2018 Musar Rouge
Third course
Barramundi, Samkeh Harra, fried walnuts, sayadieh
2009 Musar Blanc 1.5L
1997 Musar Blanc
Fourth course
Lamb Neck Ragout, handmade pasta, toasted pine nuts
1999 Musar Rouge
1998 Musar Rouge
Dessert course
Baklawa, Miel glaze (orange blossom, bee pollen, honey), pistachio
Musar Arak
Event Links
Tickets: https://go.evvnt.com/3281314-0
Website: https://go.evvnt.com/3281314-2
