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Charlotte Wine & Food Week’s Annual Sake Dinner at Mizu
Driven by their 100-year vision to make excellent sake with dedication and a focus on quality improvement, in 2010 Tatenokawa established itself as the first brewery in Yamagata Prefecture to make only Junmai Daignjo sake - a category that represents the best of the best, the “A-list” in the sake-making industry. Led by one of the country’s top sake experts, Sara Guterbock, this dinner is a rare chance to taste the high-quality Tatenokawa sake that has earned a cult following around the world.
Weather permitting, this intimate dinner seating just 20 guests will take place alfresco and under the stars on the roof deck terrace at Mizu.
Event Links
Tickets: https://go.evvnt.com/2361728-0
Website: https://go.evvnt.com/2361728-2
