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Champagne & Chocolate: An Evening of Decadence


Calling all senses!

Engage your senses with a unique chocolate and champagne pairing featuring Piper-Heidsieck and Vosges Haut-Chocolat.

$45 per guest
Inclusive of tax and gratuity


Featured Wine and Champagne:
Piper Sonoma Brut
Piper-Heidsieck Brut
Piper-Heidsieck Rose Sauvage


Paired with Vosges Chocolate:
Gianduja (almonds + caramelized hazelnut paste + deep milk chocolate)
Ambrosia (macadamia nuts + Cointreau + white chocolate)
Naga (sweet Indian curry + coconut + deep milk chocolate)
Goji Berry (goji berries + pink Himalayan salt + deep milk chocolate)


Also enjoy Morton's signature hors d'oeuvres:
Smoked Salmon Wedges
Broiled Sea Scallops
Petite Filet Mignon Sandwiches


Whatever you're feeling, Morton's Steakhouse may have something just for you.

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