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Join us for an extraordinary evening where fine dining and curated wines come together in a celebration of community and cuisine. Indulge in a multi-course tasting menu prepared by Chad the Food Dude with curated wine pairings by Vino Venue’s own DipWSET Emily Mendyka. Reserve your seat now before tickets are gone.
This experience is limited in size and advance reservations are required. Tax, gratuity and wine pairings are included in the price of admission.
Menu:
CHARCUTERIE BOARD AND BUBBLES
Artisanal Meats / Cheeses / Honeycomb
Artisanal Meats / Cheeses / Honeycomb
TUNA POKE TOSTADA
Toasted Sesame / Ponzu / Jalapeno
Toasted Sesame / Ponzu / Jalapeno
GOAT CHEESE TART TRIO
Mushroom / Beet / Spiced Pear
Mushroom / Beet / Spiced Pear
SMOKED FAROE ISLAND SALMON SALAD
Dressed Arugula / Remoulade
Dressed Arugula / Remoulade
BUTTERNUT SQUASH SOUP
Toasted Pepitas / Crema / Maple
Toasted Pepitas / Crema / Maple
SHRIMP ROLL
Buttered Brioche / Green Goddess
Buttered Brioche / Green Goddess
SMOKED LAMB BOLOGNESE
Bucatini / Pecorino / Herb Oil
Bucatini / Pecorino / Herb Oil
DESSERT TRIO
Miso Caramel Cheesecake / Chocolate Mousse
Seasonal Fruit Crumble
Chef Chad has always been more than just a cook; he's a storyteller through flavor. Inspired by legends like Bourdain, Emeril, and Alton Brown, Chad's life-long love affair with food began well before launching his own culinary enterprise at 24. From the fire of Argentine parrillas to the intensity of bustling kitchens around Atlanta, he's embraced a "learn by doing" philosophy that blends curiosity, grit, and artistry. Every stop along the way has shaped his signature style: bold, approachable, and deeply rooted in the joy of discovery and travel.
Miso Caramel Cheesecake / Chocolate Mousse
Seasonal Fruit Crumble
Chef Chad has always been more than just a cook; he's a storyteller through flavor. Inspired by legends like Bourdain, Emeril, and Alton Brown, Chad's life-long love affair with food began well before launching his own culinary enterprise at 24. From the fire of Argentine parrillas to the intensity of bustling kitchens around Atlanta, he's embraced a "learn by doing" philosophy that blends curiosity, grit, and artistry. Every stop along the way has shaped his signature style: bold, approachable, and deeply rooted in the joy of discovery and travel.
Today, known as Chad the Food Dude, he specializes in turning everyday gatherings into unforgettable culinary experiences. His intentional strategy for one-on-one event curation personalizes and transforms kitchens into gourmet destinations, marrying meticulous technique with warm hospitality. Whether it's an in home truffle-shavings and caviar style evening, or a top-of-the-line corporate event for the whole team - Chef Chad's cooking is more than a meal-it's a celebration of connection, creativity, and the magic of sharing a story at the table
