Celebrate the Magic of Christmas Day at SONOMA

Celebrate the Magic of Christmas with those you love most, making cherished memories gathered together for Christmas Day Dinner at SONOMA. SONOMA’s spectacular prix fixe Christmas Day Dinner menu features three courses full of seasonal flavors, festive favorites, and unforgettable creative cuisine, designed to delight by Executive Chef Rafael Jaku. Start with the holiday’s freshest catch – Jumbo Shrimp Cocktail with lemon, or Cured Salmon, served with pickled carrots and cucumbers, homemade dill mayo, and dried mushrooms. Or, choose our savory Roasted Cauliflower Soup, served with warm bread and butter, or a fresh SONOMA Salad, with goat cheese, butternut squash, pomegranate arils, and candied pecans, for a unique holiday twist. SONOMA’s sumptuous selection of entrées will certainly make it difficult to decide on your main course, from traditional Prime Rib with pomme purée, grilled asparagus, and fresh popovers; to Chicken Ballotine stuffed with spinach, chestnuts, and pistachio, served with truffle cream sauce; Faroe Island Salmon, featuring a rutabaga purée, Romanesco green beans, and beurre blanc; or Butternut Squash Ravioli, with spinach, sage cream, and pecorino cheese. ‘Tis the season to delight in every delicious bite of dessert, featuring indulgent holiday choices like Eggnog Crème Brûlée, SONOMA’s exclusive Banoffee Pie, and Chocolate Lava Cake. With DiRōNa-awarded hospitality, world-class service, and unsurpassed ambiance under the glow of SONOMA’s 19th century stained glass dome, extraordinary holiday memories are made at SONOMA. Join us for Christmas Day Dinner at SONOMA on Monday, December 25th, from 12pm – 8pm. Free and ample parking is always available on-site. For reservations, please visit www.opentable.com/sonoma or call (508) 754-2000. Cost: $74.95 prix fixe per adult; $19.95 Children Ages 12 & Under Prices do not include gratuity and 7% tax. A gratuity of 18% will be added to parties of 8 or more. CHRISTMAS DAY DINNER AT SONOMA: Choose one from each course FIRST: CAULIFLOWER SOUP Crème fraîche, roasted cauliflower, spring onion, and herb oil; Comes with bread and butter SHRIMP COCKTAIL 4 Jumbo shrimps, cocktail sauce, and lemon SONOMA SALAD Kale, goat cheese, butternut squash, pomegranate arils, candied pecans, and homemade dressing CURED SALMON Pickled carrots and cucumber, homemade dill mayo, dried mushrooms SECOND: TRADITIONAL PRIME RIB Pomme purée, roasted carrots, grilled asparagus, popovers, red wine au jus CHICKEN BALLOTINE Dauphinoise potato, butternut squash purée, stuffed with spinach, chestnuts, and pistachio, served with truffle cream sauce FAROE ISLAND SALMON Rutabaga purée, Romanesco green beans, crispy leeks, beurre blanc BUTTERNUT SQUASH RAVIOLI Spinach, sage cream, pecorino cheese (vegetarian) DESSERT: EGGNOG CRÈME BRÛLÉE BANOFFEE PIE A SONOMA Exclusive CHOCOLATE LAVA CAKE Vanilla Ice Cream

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