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Usher in the New Year at Chapeau!, San Francisco’s cherished Inner Richmond bistro, where you’ll enjoy the warmth of French hospitality and Chef Philippe Gardelle’s exquisite Réveillon de la Saint-Sylvestre menu. Indulge in a five-course menu that blends classic French techniques with modern flair. Highlights include Crispy Polenta with Chèvre and Espelette, Black Cod in a Shiitake Broth, and a decadent Opera Cake for dessert. For reservations, visit www.chapeausf.com or call (415) 750-9787.
Event Links
Tickets: https://go.evvnt.com/2798036-0
