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Join us for an evening of island vibes and delicious wine at our first-ever Caymus-Suisun Winery Luau! Enjoy a vibrant array of authentic Hawaiian dishes crafted by Chef Christian Taganap - from kalua pork and poke to sweet tropical treats. Raised in Maui, Hawaii, Chef Christian's cooking is influenced by his regional heritage and California cuisine, incorporating new techniques and local produce to create familiar yet unique dishes.
Feel the rhythm of the islands with live Hawaiian music and captivating entertainment, including hula performances.
Ticket Includes:
- Full access to the Hawaiian buffet
- Two glasses of wine (additional wine available for purchase by the glass)
- Live music and entertainment
Dress in your island best and come ready to celebrate aloha-style!
Caymus-Suisun Winery is located in Fairfield, California, and was founded by the Wagner family of Caymus Vineyards in Napa Valley.
Event Links
Tickets: https://go.evvnt.com/3058877-0
