Cask and Cellar: Summer Tasting Series at The Prime Rib
Visit The Prime Rib for Cask & Cellar, a limited-time tasting series, beginning on Wednesday, June 17th from 7:00PM – 9:00PM. The first edition of this series features whiskey selections from the Beam Suntory Portfolio, including Knob Creek, hosted by Master Distiller and Great Grandson of Jim Beam, Frederick “Fred” Booker Noe III. Whether you’re a seasoned spirits enthusiast or simply looking for a unique night out, this experience promises unforgettable flavors from passed bites by The Prime Rib, engaging conversation, and a luxurious atmosphere. Tickets for the event cost $99 per person and include the full food and beverage tasting menu. Reserve your tickets now by visiting OpenTable.com. See below for the full food and beverage tasting menu and view the link here for photos.
Food and Beverage Tasting Menu
Welcome Cocktail: Jim Beam Black (Southern Honey Peach Tea)
Knob Creek Bourbon (PR Smoked Old-Fashioned) - candied bacon bite, maple glaze, cracked black pepper
Knob Creek Rye (Prime Manhattan) - Dark chocolate truffle, luxardo
Knob Creek 12 Year - paired with mini mushroom tart, puff pastry, 24-month aged parmigiano
Booker’s - Wagyu Tartare Crisp, Dijon, Caper
Event Links
Tickets: https://go.evvnt.com/3656867-0
Website: https://go.evvnt.com/3656867-2
