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Hiring all positions: Management, Back of House, Front of House, and Administrative roles, including F&B Assistant Director, General Manager, Executive Sous Chefs, and more. 3 years of experience preferred, a love for hospitality and service required. All applicants must apply prior to the interview. Bring a physical resume. Join us to kickstart your journey in a vibrant culinary environment!
Event Links
Website: https://go.evvnt.com/2657414-0
