Cajun Shrimp Boil at Tennessee Brew Works

Join us for this year's Cajun Shrimp Boil! Due to challenging conditions with the Louisiana crawfish population in 2024, we will be showcasing this year’s event as the Cajun Shrimp Boil ‘24 on March 2 and 3. This event will also feature live music all weekend at the Tennessee Brew Works taproom, 809 Ewing Ave. FREE to attend, we are featuring over 1,300 lbs of fresh Gulf Shrimp, andouille sausage, corn and potatoes, boiled with traditional Cajun seasoning. “With Crawfish having a challenging year, we want to support our longtime partner, Southcoast Seafood, and still throw a big community gathering,” said Christian Spears, founder and president Tennessee Brew Works. “A Cajun Shrimp Boil surely hits the spot!” In addition to Tennessee Brew Works beer offerings, wine, Tennessee cider and cocktails are available for those seeking gluten-free or beer alternatives. We will have all the fixings, including baskets of shrimp, andouille sausage, corn, and potatoes. The patio at Tennessee Brew Works’ Taproom is dog-friendly and this event is family-friendly. Walk-ups are welcome throughout both days, first-come, first-serve. Tennessee Brew Works’ Cajun Shrimp Boil is a rain or shine event on March 2 from 11 a.m. to 10 p.m. and March 3 from 11 a.m. to 8 p.m. Admission is free with plenty of seating inside or outside on the patios. PARKING IS LIMITED. Please use a ride-share if possible. LIVE MUSICAL PERFORMANCE SCHEDULE: Sat, March 2, 11-1pm: Tennessee Warblers Sat, March 2, 1-3pm: Kelsey Rae Sat, March 2, 3-5pm: Erin Hazelrig and the Dolly Parton Tribute Band Sat, March 2, 5-8pm: Mudbug Stompers Sun, March 3, 11-1pm: Easy Green Sun, March 3, 1-3pm: Early Roman Kings Sun, March 3, 3-5pm: Jack Settle Sun, March 3, 5-7pm: Los Swamp Monsters

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