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Brunch – Frittata, Shrimp & Grits
Cooking Class for Ages 16+
Tuesday, October 7 | 9:30-11:30am
Join Chef Mona for a class all about soulful brunch classics! Prepare hearty, savory grits with sauteed shrimp, and a delicious egg frittata to enjoy! This class is for students ages 16+ – you will work in pairs.
Menu:
Vegetable Frittata
Classic Shrimp and Grits
Skills You’ll Learn:
Southern style cooking
A twist on Spanish Frittata
Knife Skills
Working with Seafood
More about this class:
Class is for ages 16+
Great for beginner to advanced cooks
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Event Links
Tickets: https://go.evvnt.com/3258181-0
Website: https://go.evvnt.com/3258181-2
