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Brittan Vineyards Wine Dinner at L’Ostrica
Join L’Ostrica for their first wine dinner on Monday, February 5, at 6 p.m. It is only fitting that it is with Robert Brittan who is coming to town solely for this event and bringing a wonderful lineup of estate wines to pair with six delicious courses from Chef Eric and the team.
A physics and philosophy major turned winemaker, Robert has made wines for notable producers such as Far Niente, Saint Andrews, and Stags’ Leap. After 16 years as Winemaker and Estate Manager for Stags’ Leap, he left to fulfill his dream of making cooler climate wines in unique sites, purchasing 128 acres in Willamette Valley, OR, with his wife, Ellen.
As winemaker for Brittan and a consultant for other OR wineries, Robert has been integral to defining the style of wine being produced in the region and in helping it to gain worldwide recognition. He's also a gifted storyteller, and he and Chef Eric have known each other for almost 20 years. The conversation between the food and wine, as well as at the table, should therefore be memorable.
Tickets are $210 and can be purchased on Tock.
RECEPTION
Caviar
Tsar Nicoulai Select Caviar
2020 Brittan Vineyards Brut
ONE
Butter Poached Scallops
Fresh diver scallop. Herb butter sauce. Tapioca pearls.
Lemon zest. Cracked black pepper.
2021 Brittan Vineyards Estate Chardonnay
TWO
Salmon Mosaic
Poached salmon. Nori. Leek cream. Sea salt.
2019 Brittan Vineyards Basalt Block Pinot Noir
THREE
Pheasant Cappelletti
Pasta “hats” stuffed with pheasant, ricotta, and herbs.
Pheasant jus. Shaved black truffles.
2019 Brittan Vineyards Cygnus Block Pinot Noir
FOUR
Crispy Pork Terrine
Breaded tender pork shoulder crusted in panko. Lentil sauce.
Local winter vegetables.
2018 Brittan Vineyards Estate Syrah
FIVE
Steak w. Sweetbread Tartlet
Grilled Brasstown Beef hanger steak. Porcini mushroom and grilled sweetbread tartlet. Frisée. Red wine sauce.
2018 Brittan VIneyards Gestalt Block Pinot Noir
SIX
Shortbread Cookie & Cheese
Buttery shortbread dipped in dark chocolate and crushed pistachio. Fine cheese selection.
Evolucio Late Harvest Furmint, Hungary
Event Links
Tickets: https://go.evvnt.com/2207346-0
Website: https://go.evvnt.com/2207346-2
