This Event has Passed
Learn to work with SCOBY for creating your own batch of Kombucha. Class for students ages 21+. Fermentation jug, sanitation sprayer and batch of Kombucha are yours to keep!
Skills You’ll Learn:
Kitchen Sanitation
Brewing Basics
Science of Yeast, SCOBYs and Fermentation
Brewery do’s and don’ts
More about this class:
Class is for ages 21+
Snacks will be provided
Start the brewing process of 1 gallon of Kombucha
You keep the fermentation equipment
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Registration is required.
Event Links
Tickets: https://go.evvnt.com/2352964-0
Facebook: https://go.evvnt.com/2352964-2
Instagram: https://go.evvnt.com/2352964-3