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  • Bonyeon x Master Sommelier Steak-Omakase & Korean Sool Dinner

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    Bonyeon x Master Sommelier Steak-Omakase & Korean Sool Dinner

    Thursday, January 16, 2025

    5:00 PM - 7:00 PM

    5:00 PM - 7:00 PM See all dates and Times

    Bonyeon

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    01/16/2025 05:00 PM 01/16/2025 07:00 PM America/Atikokan Bonyeon x Master Sommelier Steak-Omakase & Korean Sool Dinner Master Sommelier Kygungmoon Kim will host an exclusive one-night collaboration at steak omakase restaurant Bonyeon on Thursday, January 16th. Toast to the trending Korean beverage category, sool, and embark on a 10-course steak omakase and pairing dinner curated by Bonyeon's chef team, beverage director Tenzing Palden, and Kygungmoon Kim. When conceptualizing Bonyeon, owners Chef Sangtae and Kate Park envisioned it as a celebration of their Korean heritage through authentic flavors and culinary techniques. And Kyungmoon, who used to work at Jungsik in New York City (the first MICHELIN three-star Korean restaurant in the US as of December 2024), saw tons of opportunity for sool varieties like ... Details & Tickets: https://www.upcomingevents.com/chicago/events/bonyeon/bonyeon-x-master-sommelier-steak-omakase-korean-sool-dinner-368190?ref=uceaddevent Bonyeon, 651 West Washington Boulevard, Chicago, IL, 60661

    Categories

    Craft Beer, Food, Wine, Drink Specials, Food Included, Happy Hour, Kids & Family

    Neighborhoods

    Fulton River District (Chicago)
    Greektown (Chicago)
    River North (Chicago)
    West Loop Gate (Chicago)

    Master Sommelier Kygungmoon Kim will host an exclusive one-night collaboration at steak omakase restaurant Bonyeon on Thursday, January 16th. Toast to the trending Korean beverage category, sool, and embark on a 10-course steak omakase and pairing dinner curated by Bonyeon's chef team, beverage director Tenzing Palden, and Kygungmoon Kim. When conceptualizing Bonyeon, owners Chef Sangtae and Kate Park envisioned it as a celebration of their Korean heritage through authentic flavors and culinary techniques. And Kyungmoon, who used to work at Jungsik in New York City (the first MICHELIN three-star Korean restaurant in the US as of December 2024), saw tons of opportunity for sool varieties like Soju in the US market to match the momentum of chef-driven Korean restaurants. Together, they have curated a steak omakase and sool experience that celebrates Korean cuisine and delights tastebuds with new and exciting flavors.

    Event Links

    Tickets: https://go.evvnt.com/2829719-0

    Instagram: https://go.evvnt.com/2829719-2

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