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Blue Moon Dinner at Wilson's Orchard & Farm
We're experiencing a rare moment this May, with two full moons lighting the sky. We're celebrating this special occasion with an evening on the patio, as long as the weather plays nice! Amongst the thoughtful courses, we're debuting our brand new Pineapple Hard Cider flavor, and our own strawberries from the patch. 🍻 Here's what else you'll find on the table:
🍓 Welcome Course | Strawberry Milkshake with white strawberries, pickled grapes, chickweed, and vanilla granola
🥩 First Course | Ham Hock Terrine with lemon-honeydew-cantaloupe gazpacho, watermelon granita, and crispy coppa
→ Paired with Wilson's Pineapple Hard Cider *new*
🍝 Second Course | Woodsman Pasta with local chestnut and oyster mushrooms, egg yolk linguine, and house cured bacon
→ Paired with Orchard Series Mid Harvest Cider 2024
🐟 Third Course | Blackened Mahi-Mahi with zucchini & cucumber vinaigrette, pea tendril, cider farro, and mint
→ Paired with Wild Ferment 2026
🎂 Fourth Course | Classic Gateaux featuring Wilson's Strawberries
→ Paired with Rosé Cider 2025
📅 May 30th
⏰ Doors open at 6:30pm. Dinner begins at 7pm
🎟️ $85 per person. Tickets can be found here: https://www.wilsonsorchard.com/shop#!/Blue-Moon-Dinner-May-30th/p/832451243
Event Links
Tickets: https://go.evvnt.com/3624842-0
