This Event has Passed
Friday, June 07, 2024 - 5:00 PM
to Sunday, June 30, 2024 - 9:00 PM
5:00 PM - 9:00 PM See all dates and Times
It’s blackberry season in Charlotte! Chef Tim Groody is celebrating with a three-course menu highlighting local blackberries from our partners Bush-N-Vine.
Enjoy this three-course prix fixe dinner menu at The Asbury June 3-30 for $50 per person.
The Menu
CRISPY PORK BELLY STEAM BISCUIT
blackberry XO sauce, pickled onion, cucumber
BLACKBERRY SORGHUM GLAZED PORK SHOULDER STEAK
farm & sparrow toasted oats corn salad
BLACKBERRY STAR ANISE COBBLER
peanut brittle ice cream, blackberry pearls
Event Links
Website: https://go.evvnt.com/2471297-0
