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Kick off the 26th annual Bern’s Winefest with a signature wine blending seminar, followed by a wine country picnic on the terrace. Featuring wines from Beaulieu Vineyards with special guest speaker and Chief Winemaker, Trevor Durling. A panel of Bern’s Steak House sommeliers guide you through blending next year’s special bottling release, while you learn about the nuances of the art of winemaking. After the seminar, move to the terrace for a wine country picnic prepared by Chef Jonathan Atanacio and his team of culinary artisans from Élevage SOHO Kitchen & Bar. Ticket includes a complimentary bottle of wine. $200. 11 a.m.-2 p.m. April 15.
