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Bern’s Steak House Executive Chef, Chad Johnson and Chef de Cuisine, Brent Hunt prepare five perfectly-paired savory courses, which concludes with a decadent dessert course by Pastry Chef, Hannah Thomas. Bern's sommeliers guide you, along with Kinou Cazes-Hachemian, Co-Owner and North America Brand Ambassador for Chateau Lynch-Bages. $650. 6-9 p.m. April 18.
