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Benjamin Prime for NYC Summer Restaurant Week


Experience Summer Restaurant Week at Benjamin Prime with carefully crafted prix-fixe menus that blend the two worlds of steakhouse classics and seafood together, where the grill is the main focus. During Restaurant Week, guests can enjoy a three-course prix-fixe lunch or a three-course prix-fixe dinner, both highlighting the restaurant’s contemporary, yet traditional approach to American dining. For lunch, guests can choose from appetizers such as Italian Burrata, Grilled Calamari, or Lobster Bisque, before delighting in entrées such as Grilled Scottish Salmon, Garlic Confit Linguine, New York Sirloin, and finishing off the meal with a variety of classic desserts. The dinner menu includes signature dishes such as Sizzling Canadian Bacon, USDA Prime, dry-aged Bone-In Rib Eye, and Bell & Evan’s Organic Roasted Half Chicken accompanied by staple steakhouse sides. Diners are offered a selection of Chocolate Mousse Cake, NY Cheesecake, or Carrot Cake to round out a delicious meal. Benjamin Prime offers the quintessential New York dining experience, where the standard is nothing short of excellence.

Event Links

Website: https://go.evvnt.com/3750764-0

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