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Beginner Picklers will prep, brine and process pickles, and learn the science behind it all. This class is for ages 9-12 with an adult. Sign up for 1 “seat” per adult/child pair. Each child must have an accompanying adult.
Skills You’ll Learn:
Kitchen safety and sanitation
Canning Basics
Vegetable Brining
Food science
More about this class:
Class is for ages 9-12 with an Adult
Students will take home the pickles they create!
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Registration is required.
Event Links
Tickets: https://go.evvnt.com/2431790-0
Facebook: https://go.evvnt.com/2431790-2
Instagram: https://go.evvnt.com/2431790-3
