×
Your location has been changed to Pittsburgh area.
This Event has Passed
Beef Wellington Cooking Class
Learn how to master the ultimate showstopper: Beef Wellington. Chef Natalie Deicas will guide you through each step, from searing the beef and preparing duxelles to wrapping it all in golden puff pastry. This demo-style class includes tastings, expert tips, and plenty of Q&A. Perfect for anyone looking to impress at the holidays or their next dinner party.
Date:Thursday, November 20
Time: 6:00pm - 8:00pm
Class Menu: Beef Wellington
Food Allergy / Dietary Restriction Policy: If you have any dietary restrictions, please ask if they can be accommodated before registering for class. We cannot guarantee that chefs will be able to make last minute changes or cook separate portions for special needs.
**Food Allergy Notice: Please be advised that food prepared during your class may contain or come in contact with ingredients such as: milk, eggs, wheat, soybeans, gluten, sesame, fish, and shellfish.
10% Discount - Each student receives a 10% discount to use on the day/evening of your class. Does not apply to sale items.
Event Links
Tickets: https://go.evvnt.com/3233469-0
Facebook: https://go.evvnt.com/3233469-2
