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On Thursday, June 26th from 6 – 8 p.m., Sangiacomo Family Wines brings their legacy to The Post Room as a third-generation farming family with an artisanal approach – showcasing Sonoma’s natural qualities and specializing in Pinot Noir and Chardonnay. Guests can enjoy a selection of hand-crafted wines accompanied by appetizers and a three-course meal consisting of Zuckerman’s Farm Melon Gazpacho, Butter Poached Shrimp, Short Rib Ravioli and Lamb Shank. Tickets are priced at $150/adult. Reservations are required and seats are limited.
Event Links
Tickets: https://go.evvnt.com/3117163-0
Booking: https://go.evvnt.com/3117163-2
