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Beyond Briskets and Butts: Amazing Appetizers & Succulent Sweets
Linvilla Orchards has a team of amazing individuals who are passionate about what they do. One of the best ways to share these passions with the community is by offering a wide range of educational classes. Sure, traditional smoked meats are great. But there’s an eye-opening world of barbeque for those willing to explore. Don’t have time for an all-day smoke? We’ll prepare some meals that take much less time to cook. You’ll receive recipes for pork belly burnt ends, smoked pork tenderloin, salmon filets, bacon wrapped scallops, and smoked chicken wings.
Smoking can transform even the simplest dish into something memorable. So, there’s an eye-opening world of barbeque for those willing to explore. Let’s be adventurous and make delicious smoky starts and finishes to meals – that’s right, appetizers like smoked stuffed mushrooms, smoked jalapeño poppers, or smoked deviled eggs. We may make deserts like smoke roasted peaches or smoked chocolate pudding. We’ll also prepare other vegetables and fruits that take well to smoking.
You’ll be surprised by the variety of dishes that can be made in the smoker. As with every one of these courses, participants will set up a smoker and prepare a dish or two and sample ones prepared in advance.
On Saturday, June 11, 2022, learn why slow and low is the way to go. PRICE: $35 per person and you can register for the class here.
Linvilla Orchards, 137 Knowlton Rd, Media, PA 19063. Phone: 610.876.7116 https://www.linvilla.com/
