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Australian Wine Dinner at Ember: six-course menu paired with wines from the McLaren Vale wine region
A champagne reception at 6:30 pm, followed by a six-course dinner menu and wine pairings featuring wines from McLaren Vale, the birthplace of wine in South Australia and a region renowned for world-class wines, sustainable winegrowing, and innovative winemaking techniques. The region has gained an international reputation for producing the “trilogy” of Australian reds: Shiraz, Grenache and Cabernet Sauvignon.
AMUSE Crocodile Cornet
Avocado | Tomato | Pickled Red Onion | Crème Fraiche
Paired with: Chapel Hill, GSM The Parson McLaren Vale Australia, 2019
FIRST COURSE Pan Seared Kangaroo
Sweet Potato Puree | Mission Fig |Kohlrabi |Huckleberry-Peppercorn Gel
Paired with: Mollydooker, Shiraz Blue Eyed Boy McLaren Vale Australia, 2021
Chapel Hill, The MV Shiraz McLaren Vale Australia, 2019
FISH COURSE Tasmanian Ocean Trout
Blue Crab Crust | Red Cabbage Gazpacho | Smoked Roe | Country Mustard
Paired with: D’Arenberg, Viognier Marsanne McLaren Vale Australia, 2021
INTERMEZZO Hibiscus Sorbet
MAIN COURSE Westholme Wagyu Striploin
Potato Mille Feuille | Celeriac Puree | Chartreuse of Vegetables | Truffle Sauce
Paired with: Mollydooker, “Carnival of Love” McLaren Vale Australia, 2021
DESSERT Pavlova
Passion Fruit Curd | Des Fraises | Mangues
Paired with: Chapel Hill, Grenache McLaren Vale Australia, 2019
$175 per guest. This event is limited to 70 guests and a credit card is needed to secure the reservation. The restaurant will be closed to the general public.
