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The inaugural evening features John Anthony Vineyards for an exquisite four-course dinner. Guests will embark on a tasting journey through Syrah, Cabernet Sauvignon, and Sauvignon Blanc, each paired with curated dishes such as Halibut Crudo and Flannery Strip Steak.
Hosted by vintner and founder John Anthony Truchard, the evening offers an intimate exploration of each vintage, thoughtfully designed to elevate the senses and enliven the palate.
Price inclusive of all taxes and gratuities.
Event Links
Booking: https://go.evvnt.com/3299023-0
