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Asador Bastian Easter Lunch & Dinner
Our house is your home for Easter. Join us Sunday, 3/31 for a festive a la carte Easter menu along with our signature classics. Seatings from noon - 8pm. Walk-ins are welcome in The Bar Room.
End Lent with their signature Txuleton offerings alongside specials that will include:
White Asparagus Salad & Caviar with Cava Sabayon
Salad of Tender Spring Vegetables, Asparagus, Artichokes with Citrus Vinaigrette
Jamon y Huevos - 5J Jamon, Black Truffle and Eggs
Grilled Maine Lobster with Spring Peas and Smoked Garlic
Dry Aged Lamb Chops grilled over the embers served with Anchovy & Black Olive Condiment
Chocolate Egg
