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Argiano Wine Dinner


From a sparkling Metodo Classico welcome to bold Brunello and powerful Solengo, each pour is expertly paired with Tuscan-inspired courses curated by our Beverage Director and house sommelier, Mary Wilson. Enjoy exclusive off-menu creations crafted by Executive Chef Tom Dyrness, designed to elevate every glass. Experience beef carpaccio, mushroom cannelloni, bistecca alla fiorentina, and a decadent chocolate olive oil cake in a truly immersive setting. Plus, meet the winemaker himself, Bernardino Sani, for a night of world-class wine, flavor, and Italian flair! Tickets are $115+tax.

Event Links

Tickets: https://go.evvnt.com/3511121-0

Website: https://go.evvnt.com/3511121-2

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