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Tuesday, July 21, 2026 - 11:30 AM
to Thursday, August 20, 2026 - 12:00 AM
11:30 AM - 12:00 AM See all dates and Times
Celebrate the creativity and seasonal flavors of contemporary Japanese cuisine during NYC Restaurant Week at Aqua Kyoto in Flatiron from July 20 through September 6. Guests can experience a two-course lunch for $30 or a three course dinner for $60, featuring a selection of signature dishes, such as Omakase Sushi or Sashimi, A5 Wagyu Tataki, and Miso Black Cod. Both meals conclude with a choice of dessert, including a variation of ice cream mochi or Black Sesame & Dark Chocolate Molten Cake. Reservations are open for lunch and dinner.
Event Links
Website: https://go.evvnt.com/3746417-0
