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Anhelo Celebrates New Year’s Eve with Exclusive Tasting Menu DEC. 31
In honor of New Year’s Eve, Anhelo offers the Grand Tasting Menu, featuring:
Caviar Flan
Ossetra Caviar | Chive | Egg Custard | Lemon Forth
Pairing: 3oz. 2015 Mouzon-Leroux & Fils, L'ineffable, Special Club, Grand Cru Champagne, France
Foie Gras
Persimmon 3 Ways | Toasted Brioche | Pistachios
Pairing: 2oz. 2005 Château Guiraud, Sauternes, Bordeaux, France
Truffle Risotto
Alba White Truffles | Chive | Butter | Charred Hen Of the Woods
Pairing: 3oz. 2016 Luigi Oddero Convento Barolo, Piedmont, Italy
Poached Halibut
Fried Iberico Pork | XO Sauce
Pairing: 3oz. 2018 Louis Latour Puligny-Montrachet 1er Cru Sous le Puits, Burgundy, France
Chicken Roulade
Spinach | Wild Hypa Food Mushrooms | Potato Espuma | Roasted Garlic Thyme Jus
Pairing: 3oz. 2018 Domaine Anne et Hervé Sigaut Chambolle-Musigny 1er Cru Les Sentiers Vieilles Vignes, Burgundy FR
Dry Aged Sonoma Duck
Slow Roasted Miso Butternut Squash | Pumpkin Seed Crumble | Duck Jus
Pairing: 3oz. 2017 Morlet Family Vineyards Cabernet Sauvignon Mon Chevalier, Knights Valley, CA
Binchotan Grilled A5
Horseradish Crème Fresh | Borelaise | Charred Lettuce
Pairing: 3oz. 2015 Château Troplong Mondot, St. Émilion Grand Cru, Bordeaux, FR
Yogurt Ice Cream
Burnt Honey | Mascarpone | Toasted Oats
Pairing: 2oz. Château Guiraud, Sauternes, Bordeaux, France 2014
Cost of tasting menu with wine pairings is $500 per person, plus tax and gratuity. Tasting menu without wine pairings is $250 per person, plus tax and gratuity. Wine by the bottle or glass will also be available for purchase.
Dinner begins at 10 p.m. Reservations can be made by calling the restaurant directly at 602-596-7745. For more about Anhelo, visit anhelorestaurant.com.
Event Links
Tickets: https://go.evvnt.com/2132918-0
Website: https://go.evvnt.com/2132918-2
