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Andiamo Passport to Wine Series: Cuba
MULTIPLE DATES AND LOCATIONS AVAILABLE
Welcome back to another journey with Andiamo’s Passport to Wine Series – an exclusive, five-part wine and food tasting experience inspired by the food-centric movies we love! The series will take you on a journey from Italy to Mexico and beyond, tasting sumptuous dishes you have always longed to try. Throughout the journey, which will begin in January and culminate in May, you will find time to learn, laugh, and discuss the films* that inspire the selections.
Each Andiamo location will host five tasting events from January through May. All events, hosted by Sommelier Andree Lux, will include a three-course tasting menu paired with wines that inspire and amaze.
Guests who sign up for all five tasting events at one Andiamo location will earn an exclusive opportunity to attend the Grand Celebration tasting event in June at no cost.
Doors Open at 6:00pm / Tastings Begin at 6:30pm
DESTINATION 3 CUBA: Chef – March 2024
Locations & Dates
Andiamo Warren: Thursday, March 7
Andiamo Bloomfield: Thursday, March 14
Andiamo Fenton: Tuesday, March 19
Andiamo Livonia: Thursday, March 21
Andiamo Riverfront: Friday, March 22
Small Plate & Wine Pairing Menu
First Course: Chef’s Famous Grilled Cheese & Tomato Soup paired with Four Graces, Pinot Gris, Willamette Valley, Oregon
Second Course: Pasta Aglio e Olio paired with Four Graces, Pinot Noi, Willamette Valley, Oregon
Third Course: Mojo Pork Cubano paired with Kaiken, Malbec, Mendoza, Argentina
Space is limited. Reserve your seat today!
Price is $69.95 per person plus tax and gratuity.
*Films will not be screened at the Passport to Wine events. Guests are encouraged to view them in advance for discussion purposes and to enhance their enjoyment experience of each event.
Event Links
Tickets: https://go.evvnt.com/2199554-0
