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Anacacho Coffee & Cantina Three-Course Thanksgiving Special
Celebrate Thanksgiving with a Southwestern flair at Anacacho Coffee & Cantina. This special three-course holiday menu puts a bold twist on tradition, starting with a Smoked Mexican-Style Street Corn Tamale made with sweet corn masa, roasted corn purée, arbol salsa, and green goddess dressing. The Thanksgiving Feast entrée features a flavorful Turkey Ballotine stuffed with sausage and house chorizo, paired with cornbread stuffing, acorn squash purée, sautéed vegetables, and salsa macha. End the meal on a sweet note with a Pumpkin Tres Leches topped with horchata mousse, candied pumpkin, roasted pepitas, and cajeta caramel—a festive finish to a uniquely Texas Thanksgiving celebration.
