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“An Ode to India” Tasting Menu Celebrating Diwali at Sifr on November 3


James Beard nominated Chef Sujan Sarkar and Culinary Director Sahil Sethi present "An Ode to India:" an exclusive one-night tasting menu to celebrate the Indian Festival of Lights. The evening will feature a four-course tasting menu, inspired by traditional festive dishes with a modern twist. Join us for an unforgettable evening filled with warmth, culture, and the festive spirit of Diwali. Tables for the tasting menu are priced at $75 per person and available on OpenTable here.

Event Links

Website: https://go.evvnt.com/2701208-0

Tickets: https://go.evvnt.com/2701208-2

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