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an evening with marc vetri and avec
in collaboration with chef paul kahan and chef dylan patel of one off hospitality, the night will feature a multi-course, family-style feast showcasing recipes inspired by vetri’s latest work—an ode to the art, craft, and comfort of handmade pasta. guests will enjoy a rich lineup of antipasti, fresh pastas, and dessert, thoughtfully paired with wines for each course. every ticket includes a signed copy of "the pasta book" to continue the inspiration at home.
menu:
antipasti:
- chicory apple salad with burnt orange vinaigrette and horseradish
- porchetta tonnato with celery, capers, and parmesan
- grilled sourdough with mortadella, preserved mussels, and pickled fresno chili
pasta course 1:
- durum focaccia for the table
- casoncelli with pancetta and sage
- crab cannelloni with saffron
- spaghetti alla chitarra with basil, poppy seed, and prosciutto
pasta course 2:
- rigatoni with fiorella sausaage ragu
- ricotta gnocchi with fried leeks
dessert:
- tiramisu
all courses will be served family style with curated wine pairings.
Event Links
Tickets: https://go.evvnt.com/3323991-0
Booking: https://go.evvnt.com/3323991-2
