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An Evening with J. Alexander’s and Cakebread Cellars: Four Courses, Exceptional Pairings
On Tuesday, June 24th at 6:30 PM, J. Alexander’s is partnering with Cakebread Cellars for an exclusive wine and dining experience! Enjoy an evening of exceptional wines expertly paired with a four-course signature meal.
First Course: Spanish Garlic Shrimp
Jumbo shrimp sautéed in Cakebread Sauvignon Blanc, smoked paprika, baguette
Paired with Cakebread Cellars Sauvignon Blanc
Second Course: Watermelon Salad
Baby arugula, crispy panko, feta, cucumbers, pistachios, house vinaigrette
Paired with Cakebread Cellars Chardonnay
Third Course: Beef Wellington
Red wine reduction, fondant potatoes
Paired with Cakebread Cellars Cabernet Sauvignon
Fourth Course: Strawberry Shortcake
Balsamic gastrique, fresh whipped cream
Paired with Cakebread Cellars ‘Two Creeks Vineyards’ Pinot Noir
Tickets are $125 per person (not including tax & gratuity). Guests can reserve a spot at the location of their choice using the following link: https://www.jalexanders.com/cakebread_wine_dinner/.
Event Links
Website: https://go.evvnt.com/3089644-0
