An Evening with Acclaimed Winemaker Paul Hobbs and the Debut of ALH by Agustina Hobbs

Join us for an extraordinary wine dinner hosted by legendary vintner Paul Hobbs and his daughter, Agustina. Immerse yourself in the stories behind their acclaimed wines, perfectly paired with a multi-course menu crafted by our culinary team. Guests will toast the debut of their newest release and enjoy an exclusive first taste—a rare night of elegance, flavor, and family legacy. Plus, receive a signed gift from Paul Hobbs himself. Menu Hors d’Oeuvres Island Creek Oysters - Fermented Blueberry & Sage Sweet Corn Fritters - Cultured Cream & Caviar Deviled Crab - Endive RIESLING Hillick and Hobbs, Seneca Lake 2021 CHARDONNAY Vina Cobos Vinculum, Mendoza 2022 COURSE 1 Hiramasa Crudo- sungold tomato, peach, habanero & marigold CHARDONNAY Paul Hobbs “Richard Dinner Vineyard” Cuvée Agustina, Sonoma Mountain 2017 COURSE 2 Foie Gras Terrine- grilled blueberries, duck prosciutto, shiso leaf CABERNET SAUVIGNON ALH, Coombsville 2022 COURSE 3 Grilled Wagyu Striploin - summer squash, tropea onion, penta crema CABERNET SAUVIGNON Paul Hobbs “Nathan Coombs Estate”, Coombsville 2021 CABERNET SAUVIGNON Paul Hobbs “Nathan Coombs Estate”, Coombsville 2015 1.5L COURSE 4 Olive Oil Cake, Roasted Peach, Mascarpone Mousse, Fig Leaf Oil All guests will receive a take-home gift as well. Terms & Conditions: all sales are final. tickets are non-refundable and non-transferable due to the nature of the event, we will not be able to accommodate dietary restrictions seating will be communal style. we recommend purchasing tickets together to be seated with your party

Event Links

Tickets: https://go.evvnt.com/3178669-0

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