Alma Rosa Wine Dinner at Juniper And Ivy

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Thursday, July 17, 2025

6:00 PM - 9:00 PM

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07/17/2025 06:00 PM 07/17/2025 09:00 PM America/Boise Alma Rosa Wine Dinner at Juniper And Ivy Experience an intimate, exclusive evening of culinary excellence at Juniper and Ivy on Wednesday, July 17 from 6-9pm, as Chef de Cuisine Alex Penkin and Sommelier Daniel Cools host an unforgettable four course dinner and wine pairing, featuring Head Winemaker Samra Morris from Alma Rosa Wines. This one of a kind event begins at 6:00pm with a welcome reception including passed canapés and bubbles and followed by a special introduction to Samra Morris. At 6:45pm, guests will be seated for a decadent four-course meal, with each dish expertly paired to harmonize with the Alma Rosa wine to highlight every flavor and note. Menu: First Course Beef Carpaccio - miso ponzu, fried shallots, P. daikon... Details & Tickets: https://www.upcomingevents.com/san-diego/events/juniper-and-ivy/alma-rosa-wine-dinner-at-juniper-and-ivy-481588?ref=uceaddevent Juniper and Ivy, 2228 Kettner Boulevard, San Diego, CA, 92101

Categories

Craft Beer, Food, Wine, Food Included, Indoor / Outdoor Event, Wine Tasting

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Experience an intimate, exclusive evening of culinary excellence at Juniper and Ivy on Wednesday, July 17 from 6-9pm, as Chef de Cuisine Alex Penkin and Sommelier Daniel Cools host an unforgettable four course dinner and wine pairing, featuring Head Winemaker Samra Morris from Alma Rosa Wines. This one of a kind event begins at 6:00pm with a welcome reception including passed canapés and bubbles and followed by a special introduction to Samra Morris. At 6:45pm, guests will be seated for a decadent four-course meal, with each dish expertly paired to harmonize with the Alma Rosa wine to highlight every flavor and note. Menu: First Course Beef Carpaccio - miso ponzu, fried shallots, P. daikon and mustard frills Paired with - 2022 Vin Gris of Pinot Noir, Sta. Rita Hills Second Course Ak Halibut - oyster mushroom, English peas, pork belly and citrus bur Paired with - Blanc alongside a 2021 Chardonnay, El Jabali Vineyard, Sta. Rita Hills Third Course Wagyu NY Strip “Surf and Turf” - asparagus, fried leeks, lobster raviolis and Demi glacé Paired with - 2021 Syrah, El Jabali Vineyard, Sta. Rita Hills. Fourth Course Chamomile Panna Cotta - fresh peaches and apricot Paired with - 2021 Pinot Noir, El Jabali Vineyard, Sta. Rita Hills This world-class experience is available for parties of minimum of 1 guest up to 4 guests maximum, at $200 per person, plus tax and gratuity.

Event Links

Tickets: https://go.evvnt.com/3128633-0

Website: https://go.evvnt.com/3128633-2

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